2009 – The year of the cookie

December 28, 2009

We’re nearly at the end of 2009 now, and all we can say is WOW.
What a fantastic year!
We can’t believe how far we’ve come in only 12 months.
But it didn’t start off that great, January 2009 was pretty bleak in the world of Sobo – we were freezing our chocolate chips off at Camden Market [...]

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Sobo – We have the best team in the world

December 8, 2009

Elle, Ben, Soontara, Sam and David.
The Famous Five, a truly fantastic troupe of cookie monsters.
How do we know this?
Well, last week was tough – I mean real tough.  We launched at Harvey Nichols, one of our mixers was out of action and we did Taste of Christmas, as well as supplying Selfridges and the 30 or [...]

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The Sobo Big Weekender

December 3, 2009

This weekend, It’s all go at Sobo, two very big announcements to make:

Firstly, we’re launching at Harvey Nichols on Friday 4th December.  As well as our legendary cookies, they’re taking on the spectacular gooey Sobo Brownie, and our new Millionnaire Shortbread.   Simon and the guys at Harvey Nichols have done a great job and are putting together [...]

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Cookie monsters

September 9, 2009

Wow, What a show!
We got back from the London Speciality and Fine Food Fair on Tuesday night, and what a great few days it was.
Elle and Soontara did all the fantastic baking, whilst our new driver – Mr Henry St Clair did the rounds in the cookie van to our regular customers.  Meanwhile Helen, James [...]

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Sobo & Co? Sobo Launches at Selfridges 27 August 2009

August 25, 2009

Pleased as punch, that’s what we are.
Helen and I are immensely proud to announce that we are launching our range of cookies that have been so popular at the Kings Road and Camden, in Selfridges.  
We’ve come a long way since we started in Camden Market in October 2007.  That first day was truly awful, sellling [...]

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London Chocolate

June 28, 2009

We’re just back from the Taste Festival in Regents Park.
What a fantastic event (despite the bombscare)!  Our guys worked their butts off - Elle and Nicola worked every hour they could making sure we had super fresh cookies and Helen and I put in some serious overtime making our handmade chocolates until 1am the night before the [...]

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